The new Butchies' Hatch will open in
Camden Market in September 2016. If you're wondering what's different about
this chicken shop, it may be down to the fact that these guys are cooking their
chicken using a pressure fryer which apparently makes it super juicy.
As you'd guess, there's all manner of
free-range chicken delights going on the menu with five chicken sandwich
choices, all served in a soft butter-toasted bun. If you're wondering about the
names, they're based on the owner’s favourite TV characters from the 1980s and
1990s.
·
The Dale Cooper - topped with pickles
& Butchies’ homemade garlic & fresh herb aioli (£7)
·
The Calvin Wagstaff - with pickles,
red Leicester cheese dripping & American sriracha (£8)
·
The Clarice Starling - served with
buffalo sauce, blue cheese slaw & pickles (£8)
·
The Clancy Wiggum - smoked streaky
bacon, guacamole & smoked chilli mayo (£9)
If you're heading there with a veggie
friend, there's something for them too with The Margot - halloumi, guacamole
& smoked chilli mayo (£7).
Sides will be twice-cooked fries
(£3), cheese fries with red Leicester cheese dripping (£4) and there's an
off-menu item you'll need to know about to order - hot wings in buffalo sauce
and blue cheese dip (£6).
Butchies’
Camden Hatch opens on 21 September 2016 at
Butchies Hatch, Unit 314 Stables Market, Camden, NW1 8AH. Opening hours are
Monday to Sunday from 11am to 10pm. Follow them on Twitter and Instagram@Butchies_London
Adapted from: http://www.hot-dinners.com
Assess the possible objectives that the owners of Butchies Hatch will
have for the first year of business operations. [10]
